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Customer Review Highlight:

“The Chef, Steeve, was very creative and artistic. It went without saying his rice balls came with very fresh slices of horse mackerel, yellow tail, uni and delicacy of monk fish. I was pretty much satisfied except the way he made the rice balls. They should have been balled with less strength of hands grippings. Otherwise I consider him was one of the best sushi chef in Brooklyn. ” Teru. M., Yelp.com

“if u ask chef to make omokase sushi .u will find it as good as sushi sake.tuna with tofu sauce .salmon with tomato.seared toro.eel with avocado crunch .sea eel n sea salt.......so good!!!!!!!!!!!! ” Weip. I., Yelp.com

“ My wife and I, too, had a good experience. We actually went there for lunch today by default, when a new tapas place on Columbia Street we wanted to try proved to be closed. I was a bit suspect, since I haven't had much good sushi in Carroll Gardens/Cobble Hill, and the place was empty. But Koto proved a pleasant surprise. As hellochubo pointed out, the service was great--kind and attentive. And since we were there alone, we got all their attention. The sushi and various rolls we ordered were notably fresh tasting. The rice didn't have that stiff quality you see a lot. I like sushi to be almost melt-in-your-mouth good, and this came close to the product I find at my favorite Manhattan places. I recommend the salmon skin roll as particularly toothsome. My wife, who's always curious and friendly with restaurant staff, talked to the sushi chef a bit, and, as a result, he made her a special roll using a kind of fermented bean popular in Japan, which I had never heard of before. It wasn't my cup of tea, but my wife loved it. I also order pan-fried pork dumpings. They weren't made on the premises—the waitress said they got them from some Japanese company—but they were most and delicious. Didn't seem processed. They said a wine license will come next week. Didn't seem much steak on the menu, but they said they have ribeye and filet mignon is coming. All in all, beats the sushi place on Columbia Street to heck. Nice people. Worth a try. ” BrooksofSheffield Mar 21, 2008, chowhound.com

“ Just went to Koto... as we wanted to give em' some newly opened love. My wife is Japanese and since we moved to the hood a few years ago.. we certainly miss the better offerings of the East Village Sushi and midtown Japanese scene... and are always searching for a " good enough" Japanese place in Brooklyn. Of course we were a bit hesitant to go here as it looked very quiet.. however we were impressed. The menu was a bit small ... nothing too fancy or special.. but the service was great.. and the sushi was rather good.. better then the place on court and 4th... and my wife had broiled salmon and it came on a really nice platter of fresh steamed veggies.. a nice extra touch.. I would say this place is just fine for the every other wek neighborhood sushi fix.. they were very nice, and the place is clean and the food is actually good.... the said they are redoing the menu in a week. I wish them success.. we will see them again! ” Hellochubu, mar 20, 2008, chowhound.com

“ Hey I live a few buildings down from Koto. I travel all the time for my work, and they must have opened while i was on the road. "Steve", the sushi chef is friendly and very talented. He was copying the styles of some of the higher end Manhattan sushi places, making us laugh, and always serving us familiar fish in new, exciting ways. I have been a few times now, and the Achi (horse mackerel) is my absolute favorite, followed by seared yellowtail with jalapeno. I no longer order from the menu, I just let Steve keep giving me fresh pieces. This can be a pricey habit, but I believe its the only way to do it. Enjoy Koto!!! ” Gered Mar 28, 2008, chowhound.com